The Cheesiest Potato Broccoli Soup

Cheesy Potato Broccoli Soup

Ingredients

• 6 large Yukon gold potatoes, diced
• 2 cups broccoli florets, cut in small, bite-size pieces
• 3 cloves garlic, finely chopped
• 3 T butter
• 3 T flour
• 1 1/2 c. milk
• 1 1/2 c. cheddar cheese, shredded
• 1 1/2 boxes of chicken or vegetable stock
• Extra cheese for garnish

Preparation

• Par boil the potatoes in the stock until just barely tender.
• Sauté garlic in butter, add flour and let it bubble for a minute or two.
• Stir in milk, slowly. Whisk as you go to prevent lumps, then add the cheese.
• Continue whisking until the cheese is completely melted.
• Whisk in the stock from the potatoes, then spoon in the potatoes.
• Add the broccoli and simmer soup until brocolli is tender.
• Serve with extra cheese, as desired.